Brandywine Coffee Roasters

Burundi - Kamira - lot 5 - Washed

From the historically overlooked Ngozi Province in Burundi, this lot of Red Bourbon grows at 1700–2190 meters in the Kamira community, where smallholder farmers cultivate in full sun without synthetic fertilizers. The coffee undergoes a meticulous double-fermentation process—12 hours wet, then 12 hours in cement tanks—before drying 20–25 days on traditional African raised beds. Expect dried cranberry and fig notes leading into bright citrus that opens the palate, anchored by smooth brown sugar and a lingering finish. This is a coffee that rewards the time Red Fox invested in opening new markets for Burundian producers building resilient, quality-focused operations.