Burundi’s coffees are among Africa’s most refined, grown at high altitudes across the northern and central provinces. Kayanza is the most celebrated growing region, producing lots like Mpemba from the Kazoza N’Ikawa cooperative that are prized for their juicy acidity, clementine brightness, and silky body. Fully-washed processing is standard, yielding cups with exceptional clarity.
Burundi
OriginA small, landlocked East African origin producing exceptionally clean, structured coffees with citrus brightness and a tea-like clarity.
Coffees from Burundi
12 in stock · 12 total
Heza
Burundian coffee from the Long Miles Coffee Project's Heza washing station with complex, unique flavor profile.
Remera
Berry-forward Burundian Bourbon with firm apple acidity, silky texture, and stone fruit sugars.
Iced Coffee - 2.5 Kilos
Omni-roast iced coffee blend rotating through current menu coffees, now featuring new-crop Burundi.
2026 Ninga; Bumba Hill, May 15th Harvest - Burundi
Burundi field blend with dried berries, spice, and orange marmalade—a challenging origin's unique final release.
Mpemba
Juicy Burundian washed coffee with clementine brightness, honey sweetness, and silky tea-like body.
Mpemba – Natural Sundried
Burundian natural with vibrant fig and strawberry notes, bright acidity.
2026 Umoco; Busambo Hill - Burundi
Lake Kivu-adjacent Burundi with dark fruit leather, black tea, and baking spice.
Campazi
Burundi washed coffee with cassis and mandarin notes, honeyed finish.
Honey Badger Espresso
Seasonal espresso blend obsessed with sweetness: clementine, dried cherry, and cranberry in a syrupy base.
Burundi Yandaro
Burundi's unsung hero: dried apricot, clementine, and persimmon with striking clarity.
Burundi Campazi Natural
Burundi natural with tart grapefruit brightness and butterscotch finish.
Burundi Long Miles Munyinya Hill
Washed Burundi from Long Miles Coffee Project with fig, blackberry, and caramelized sugar.