Burundi’s coffees are among Africa’s most refined, grown at high altitudes across the northern and central provinces. Kayanza is the most celebrated growing region, producing lots like Mpemba from the Kazoza N’Ikawa cooperative that are prized for their juicy acidity, clementine brightness, and silky body. Fully-washed processing is standard, yielding cups with exceptional clarity.
Burundi
OriginA small, landlocked East African origin producing exceptionally clean, structured coffees with citrus brightness and a tea-like clarity.
Coffees from Burundi
15 in stock · 15 total
Burundi Bumba
White Grape, Shortbread Cookie, Lemon, Honeysuckle
Munkaze
Burundi natural with dark plum, fig, and raisin — balanced, not fermented-forward.
Rama Dufatanemunda, Natural Red Bourbon - Burundi
Vibrant natural Burundian bourbon with guava candy, strawberry lemonade, and hibiscus from a women-led farming collective.
Burundi Gitwe Honey
Honey-processed Burundi with apricot, butterscotch, and citrus—fruity yet balanced.
Sapsucker Espresso
Sweet-forward espresso blend balancing tropical fruit, stone fruit, and zesty citrus across Kenya, Colombia, and Burundi.
Busambo - Red Bourbon
Candied plum and bright citrus from Burundi's prized Red Bourbon, washed with meticulous fermentation.
Burundi Gitwe Honey Micro Lot 10
Burundi honey-processed micro-lot with tea, cherry, and lemon notes.
Burundi Ngozi Nkanda
Delicate Burundi washed bourbon with honeydew melon, floral notes, and oolong tea character.
Eucalipto Espresso
Bright, sweet African espresso blend designed for skilled baristas to dial in and explore.
Rainbow Hopper Espresso
Seasonal espresso blend balancing syrupy body with ripe fruit, sweetness, and zest.
Heza
Burundian coffee from the Long Miles Coffee Project's Heza washing station with complex, unique flavor profile.
Mpemba
Juicy Burundian washed coffee with clementine brightness, honey sweetness, and silky tea-like body.
Showing 12 of 15 coffees