Burundi’s coffees are among Africa’s most refined, grown at high altitudes across the northern and central provinces. Kayanza is the most celebrated growing region, producing lots like Mpemba from the Kazoza N’Ikawa cooperative that are prized for their juicy acidity, clementine brightness, and silky body. Fully-washed processing is standard, yielding cups with exceptional clarity.
Burundi
OriginA small, landlocked East African origin producing exceptionally clean, structured coffees with citrus brightness and a tea-like clarity.
Coffees from Burundi
7 in stock · 7 total
Burundi Gitwe Micro Lot 3
Washed Burundi micro-lot with bright citrus, stone fruit, and delicate florals.
Burundi Mikuba Honey Micro Lot 4
Burundi honey-processed micro lot with guava, malt, and floral notes.
Ntwari II, Natural Bourbon - Burundi
Natural Bourbon from Burundi's Kayanza Province: yellow apple, fig, and dried pineapple in a cup rooted in women's leadership.
Eucalipto Espresso
Bright, sweet African espresso blend designed for skilled baristas to dial in and explore.
Rainbow Hopper Espresso
Seasonal espresso blend balancing syrupy body with ripe fruit, sweetness, and zest.
Heza
Burundian coffee from the Long Miles Coffee Project's Heza washing station with complex, unique flavor profile.
Iced Coffee - 2.5 Kilos
Omni-roast iced coffee blend rotating through current menu coffees, now featuring new-crop Burundi.