Burundi’s coffees are among Africa’s most refined, grown at high altitudes across the northern and central provinces. Kayanza is the most celebrated growing region, producing lots like Mpemba from the Kazoza N’Ikawa cooperative that are prized for their juicy acidity, clementine brightness, and silky body. Fully-washed processing is standard, yielding cups with exceptional clarity.
Burundi
OriginA small, landlocked East African origin producing exceptionally clean, structured coffees with citrus brightness and a tea-like clarity.
Coffees from Burundi
10 in stock · 10 total
Burundi, Kamira, Ngozi
Burundian fruit and spice: vibrant acidity meets deep, layered sweetness from Ngozi.
Burundi Mikuba Micro Lot 7
Clean, elegant Burundi micro lot with citrus, stone fruit, and floral notes.
Sapsucker Espresso
Sweet-forward espresso blend balancing tropical fruit, stone fruit, and zesty citrus across Kenya, Colombia, and Burundi.
Busambo - Red Bourbon
Candied plum and bright citrus from Burundi's prized Red Bourbon, washed with meticulous fermentation.
Burundi Ngozi Nkanda
Delicate Burundi washed bourbon with honeydew melon, floral notes, and oolong tea character.
Eucalipto Espresso
Bright, sweet African espresso blend designed for skilled baristas to dial in and explore.
Rainbow Hopper Espresso
Seasonal espresso blend balancing syrupy body with ripe fruit, sweetness, and zest.
Heza
Burundian coffee from the Long Miles Coffee Project's Heza washing station with complex, unique flavor profile.
Iced Coffee - 2.5 Kilos
Omni-roast iced coffee blend rotating through current menu coffees, now featuring new-crop Burundi.
Burundi Yandaro
Burundi's unsung hero: dried apricot, clementine, and persimmon with striking clarity.