Brandywine Coffee Roasters

Costa Rica - Tirra - Natural

From Costa Rica's Tirra region at 1,400–1,500 meters, this natural-process coffee showcases Caturra and Catuai varietals dried on patios to preserve their fruit-forward character. The natural fermentation brings vibrant kiwi, watermelon, and raspberry notes with crisp acidity and seasonal brightness. It's a balanced, refreshing cup that bridges fruit complexity with everyday drinkability—ideal for those seeking character without astringency.