Brandywine Coffee Roasters

Halloween In July 2026!

Halloween In July is a limited-edition blend pairing a washed Ethiopian from Metu (2000–2100m) with a Colombian Caturra from Quebraditas that undergoes strawberry co-fermentation. The Colombian component ferments with yeast and fresh strawberry for 48 hours before a rapid 76-hour dry at 40°C, creating a distinctive tart-forward profile. Expect vibrant strawberry and passionfruit notes layered against the bright, crisp black-tea character of classic Ethiopian Landraces—a playfully eerie combination designed for those who embrace spooky flavors year-round.