Brandywine Coffee Roasters

Honduras - Nelson Ramirez - Field Blend

Nelson Ramirez grows this field blend at 1,550 meters on Finca Androz in El Cielito, Santa Barbara, Honduras, combining Pacas (40%), Parainema (30%), and Catuai (30%) varieties. The Special Prep Washed process involves daily depulping, 22-hour dry fermentation, four water washes, and extended drying over concrete patios and parabolic dryers with continuous hand-sorting. Expect hazelnut and chocolate notes with surprising pineapple brightness that evolves as the cup cools, delivering a balanced, playful profile that rewards attention from start to finish.