Brandywine Coffee Roasters

Nicaragua - La Bendicion - Pacamara - Natural

Finca La Bendición sits high in Nicaragua's Dipilto-Jalapa range (1,400–1,600 m) on naturally fertile, sandy terrain managed by Luis Alberto. The Pacamara was selectively hand-picked, floated, and dried for 25–30 days on African beds at Beneficio Las Segovias—a meticulous natural process that preserves vibrant fruit character. Expect strawberry shortcake, guava, and ruby red grapefruit with the kind of clarity and complexity that slow drying on high-altitude volcanic soil delivers. This is a limited-lot coffee worth grabbing for its combination of thoughtful sourcing, careful processing, and genuinely distinctive flavor profile.