Nicaragua’s coffee growing regions are concentrated in the northern highlands, where Jinotega and Matagalpa are the best-known producing departments. Grown by smallholder farmers at elevations between 1,200 and 1,700 meters, Nicaraguan coffees are prized for their balance — a gentle sweetness, caramel body, and mild acidity that makes them accessible yet complex.
Nicaragua
OriginCentral America's largest nation by area producing sweet, balanced coffees with soft acidity and caramel complexity from northern highland farms.
Coffees from Nicaragua
6 in stock · 6 total
Brandywine Coffee Roasters
Nicaragua - La Bendicion - Pacamara - Natural
Nicaragua, Nueva Segovia, Finca La Bendición Natural
Pacamara natural from Nueva Segovia with strawberry shortcake, guava, and grapefruit brightness.
12oz $27 32oz $62 80oz $140
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Passenger Coffee Roasters
Sacuanjoche- Education Lot
Jinotega, Nicaragua Washed
Floral Nicaraguan Java with tea-like aromatics and notes of golden apple and pear.
125g $7 250g $24 32oz $65 80oz $75
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Huckleberry Roasters
Civitas
Nicaragua, Nueva Segovia Washed
Full-bodied darker roast with dark sugars, chocolate, toffee, and nutty notes.
12oz $19 32oz $43 80oz $101
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Huckleberry Roasters
Sound & Vision Blend
Nicaragua, Peru, Ethiopia Washed, Natural
Chocolatey Latin American base with bright East African natural-processed fruit—the versatile house espresso that works everywhere.
12oz $19 32oz $43 80oz $101
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S&W Craft Roasting
Nicaragua Jinotega Elixir Carbonic Macerated Natural Swiss Water Decaf
Jinotega, Nicaragua Carbonic Macerated Natural
Carbonic macerated Nicaraguan decaf with berries, chocolate, and subtle spice—funky and dialable.
100g $11
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Huckleberry Roasters
Blue Orchid Blend
Nicaragua, Peru Washed
Huckleberry's approachable house espresso blend with chocolate, caramel, and full body—works perfectly with milk.
12oz $19 32oz $43 80oz $101
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