Nicaragua’s coffee growing regions are concentrated in the northern highlands, where Jinotega and Matagalpa are the best-known producing departments. Grown by smallholder farmers at elevations between 1,200 and 1,700 meters, Nicaraguan coffees are prized for their balance — a gentle sweetness, caramel body, and mild acidity that makes them accessible yet complex.
Nicaragua
OriginCentral America's largest nation by area producing sweet, balanced coffees with soft acidity and caramel complexity from northern highland farms.
Coffees from Nicaragua
12 in stock · 12 total
Cinco de Junio
Nicaraguan washed coffee with classic apple, dark chocolate, and sweet almond notes.
NICARAGUA | Buenos Aires | Maracaturra | Washed
Nicaraguan Maracaturra from the Dipilto Mountains with stone fruit and spice—a washed gem from a Cup of Excellence contender.
NICARAGUA | Buenos Aires | Maracaturra | Natural
Nicaraguan natural Maracaturra with blackberry and passionfruit notes from competition-winning Finca Buenos Aires.
Nicaragua Amigos Mozonte
Washed Nicaragua blend from childhood friends—bright, comforting, with nougat and green apple.
LIMITED | NICARAGUA | Los Alpes | Geisha | Washed
Panamanian Geisha from Cup of Excellence–winning farm with floral and citrus brilliance.
Nicaragua Los Delirios Pacamara
Nicaraguan Pacamara with oversized beans delivering green apple, caramel, and lemon curd brightness.
NICARAGUA | Las Delicias | Javanica | Washed
Javanica varietal from a 12-hectare Nicaraguan farm with a family legacy dating to the 1800s; sweet vanilla and brown sugar notes.
El Morito Pacamara
Pacamara from Guatemala's high-altitude El Morito farm delivers tangerine brightness with strawberry sweetness and dark chocolate depth.
Blue Orchid Blend
Huckleberry's approachable house espresso blend with chocolate, caramel, and full body—works perfectly with milk.
Civitas
Full-bodied darker roast with dark sugars, chocolate, toffee, and nutty notes.
Nicaragua Jinotega Elixir Carbonic Macerated Natural Swiss Water Decaf
Carbonic macerated Nicaraguan decaf with berries, chocolate, and subtle spice—funky and dialable.
Sound & Vision Blend
Chocolatey Latin American base with bright East African natural-processed fruit—the versatile house espresso that works everywhere.