Counter Culture Coffee

Finca El Puente - Honey Processed

Finca El Puente is a long-standing partnership between Counter Culture and owners Marysabel Caballero and Moisés Herrera, built on shared dedication to quality since 2005. The honey processing method adds body and sweetness while preserving the coffee's natural character. This year's lot delivers rich blackberry and chocolate notes balanced by an apricot-forward acidity that cuts through cleanly. The combination of careful fermentation and the farm's commitment to perfection makes this a distinctive, approachable single-origin.