Counter Culture Coffee

Counter Culture offers bulk bags of their signature blends, designed for committed coffee drinkers who want to reduce waste and keep their preferred roasts in steady supply. Each bag yields 48 to 160 cups depending on brewing method and bag size, making bulk purchasing both economical and practical. Perfect for those looking to streamline their coffee routine without compromising on quality or variety.

Apollo is Counter Culture's go-to iced coffee, sourced from organic, washed Ethiopia. The washed processing preserves clean, vibrant acidity that cuts through cold brew beautifully. Expect bright citrus notes backed by a delicate floral finish—the kind of clarity that rewards slow, chilled extraction. This limited-season bundle doubles your supply of whole beans, with a pour-over method and ratio included to dial in crushable iced brews at home.

Cold Hearted is a blended coffee designed specifically for cold preparation, capturing the appeal of iced beverages on hot days. The washed processing contributes to its clean, bright acidity. The flavor profile echoes sweet tea with prominent cherry and cocoa nib notes, creating a crisp and invigorating cup whether served cold or hot. It's an intentional choice for drinkers seeking refreshment without sacrificing complexity.

From the towering mountains of western Guatemala, this coffee hails from the CODECH cooperative in Concepción Huista, a region known for some of Central America's most interesting and high-quality coffees. The washed processing and rigorous quality control highlight the coffee's high-elevation terroir. Expect bright notes of cherry and apple with a round, creamy body that lingers cleanly.

Duromina comes from the Agaro region of Ethiopia, where a Technoserve-supported cooperative transformed local production from low-quality commodity to specialty-grade coffee through training and infrastructure investment. The washed process preserves the coffee's delicate character: a clean, bright cup with pronounced floral notes reminiscent of honeysuckle, balanced by subtle stone fruit flavors and a tea-like body. This is coffee with purpose—each cup reflects the economic transformation and pride of farmers who've achieved recognition for quality rather than volume.

Finca Santa Elena sits in El Salvador's Santa Ana region, where owner Fernando Lima rebuilt the farm after the devastating 2005 volcanic eruption. Through washed processing and meticulous drying practices, Lima transformed disaster into opportunity, establishing cultivation methods that prioritize both environmental stewardship and cup clarity. Expect roasted cocoa as the dominant note, anchored by sweet cashew nuttiness and a clean dried cherry finish—a coffee that reflects both terroir resilience and genuine quality improvement.

Kamavindi is a third-generation estate owned by the quality-obsessed Mbature family, who have implemented countless innovations to distinguish their farm within Kenya's coffee regions. The coffee is washed-processed, a method that highlights the fruit-forward character of the beans. Expect a striking balance of juicy, blood orange-like acidity, syrupy sweetness, and a nectarine finish—a profile that reflects both terroir and meticulous farm management. This is coffee that rewards attention, with each sip revealing the family's dedication to quality.

La Golondrina, sourced from the Orgánica cooperative in Colombia since 2007, is a washed coffee that exemplifies the region's classic flavor profile. The washed processing highlights clean acidity and clarity, allowing cherry brightness to shine alongside rich milk chocolate and subtle nutty undertones. This is Counter Culture's most popular single-origin offering—a testament to the cooperative's unwavering commitment to sustainable farming and consistent quality that has resonated with customers for over 15 years.

Mabono comes from a remote coffee-farming community high in the hills of Mount Elgon, where farmers transport each sack on foot or by bike along rugged terrain. The honey processing—supported by a Counter Culture Seeds grant that funded a community-run processing station—creates a creamy body with distinctive notes of berry and brown sugar. This coffee represents both exceptional quality and genuine investment in farmer autonomy and infrastructure, making it a standout from the region.

Perennial is a certified organic blend sourced from Counter Culture's longest-standing producer relationships, spanning over three decades of collaborative work grounded in quality and sustainability. The washed processing brings clarity to a full-bodied profile rich with juicy fig and sweet dark chocolate notes. This coffee reflects the depth and stability that comes from deep, enduring partnerships rather than transactional sourcing. It's a deliberate choice for drinkers who value traceability and the human relationships embedded in their cup.

From the highlands of southern Oaxaca, Rio de Abejas showcases traditional coffee varieties that were among the first brought to the Americas and remain well-adapted to this region's climate. Washed processing preserves the clean expression these heritage plants are known for. Expect raisin and chocolate layered over a silky body—the elegance and sweetness Oaxacan coffees are renowned for. This coffee rewards the roaster's commitment to sourcing from producers maintaining coffee's oldest strains in one of Mexico's most stunning growing regions.

Grown at high elevation on Mount Elgon's fertile slopes, this coffee represents Uganda's emerging specialty arabica movement through Kawacom, a partner redefining the country's coffee standards beyond commercial robusta. The natural sundried process preserves bright fruit character—Concord grape and chocolate notes shine through with a distinctly juicy body. Kawacom's meticulous attention to consistency and quality at every stage elevates what Uganda's terroir can deliver, making this a standout expression of the region's potential.