Counter Culture Coffee

Guchienda

Guchienda is a third-generation family estate in Kenya run by Esther Wanjiku Kamau and her sons Edwin and Benson Mati, who have established it as an award-winning producer. The washed process highlights the coffee's inherent brightness and complexity. Expect a sweet, vibrant cup with prominent blackberry and nectarine notes that deliver a summer fruit character—clean, defined, and true to the bean's origin.