Counter Culture Coffee

Incahuasi

Grown in Peru's remote Incahuasi Valley at elevations between 1,600 and 2,400 meters, this coffee emerges from communities with deep Inca heritage working through collective processing infrastructure. Washed processing highlights the coffee's inherent clarity and brightness. Expect flavors of golden raisin, almond, and caramel—a balanced, approachable profile that reflects both the rugged Andean terroir and the producers' commitment to quality.