Counter Culture Coffee

Kamavindi

Kamavindi is a third-generation estate owned by the quality-obsessed Mbature family, who have implemented countless innovations to distinguish their farm within Kenya's coffee regions. The coffee is washed-processed, a method that highlights the fruit-forward character of the beans. Expect a striking balance of juicy, blood orange-like acidity, syrupy sweetness, and a nectarine finish—a profile that reflects both terroir and meticulous farm management. This is coffee that rewards attention, with each sip revealing the family's dedication to quality.