Counter Culture Coffee

Mabono Honey Processed

Mabono comes from a remote coffee-farming community high in the hills of Mount Elgon, where farmers transport each sack on foot or by bike along rugged terrain. The honey processing—supported by a Counter Culture Seeds grant that funded a community-run processing station—creates a creamy body with distinctive notes of berry and brown sugar. This coffee represents both exceptional quality and genuine investment in farmer autonomy and infrastructure, making it a standout from the region.