Arnaud Causse - Heirloom

From Arnaud Causse's Finca Terrazas del Pisque in Ecuador's high desert, this Heirloom variety showcases the result of biodynamic farming within a natural forest ecosystem. Washed and fermented for 48 hours in tanks before 15–18 days of raised-bed drying, the processing emphasizes clarity and mineral expression. In the cup: peach-pear with lily florality, lemon meringue sweetness, and subtle minerality—understated and complex rather than heavy. This is a thoughtful coffee from a traveling agronomist whose decades of global experience inform every choice.