Ecuador sits directly on the equator yet grows some of South America’s highest-altitude coffees, particularly in the Loja province. Small farming communities like Fundochamba near Quilanga have partnered with specialty roasters to develop meticulous processing. The country is gaining recognition for its Gesha varieties and experimental processing methods that yield vibrant, complex cups.
Ecuador
OriginAn emerging specialty origin straddling the equator, producing rare Gesha and heirloom varieties at extreme altitudes in Loja and the Andes.
Coffees from Ecuador
18 in stock · 21 total
Subtext Coffee Roasters
Ecuador Abel Salinas, Washed Mejorado
New
Saraguro, Loja, Ecuador Washed
Ecuador Mejorado from a 2021 Cup of Excellence winner, showing intensely aromatic florals and deep sweetness.
250g $43 1kg $152 500g $85
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Hydrangea Coffee
Typica Mejorado - Yeast Inoculated Washed - Hacienda La Papaya, Yacuri Farm
New
Yacuri Farm, Hacienda La Papaya, Zamora Chinchipe, Ecuador Yeast Inoculated Washed
Yeast-inoculated Typica Mejorado from Ecuador's renowned Hacienda La Papaya delivers guava, orange, and grape brightness.
4oz $19 8oz $23 32oz $75 80oz $123
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Hydrangea Coffee
Typica Mejorado - Natural - Hacienda La Papaya, Yanguilla Farm
New
Yunguilla Farm, Hacienda La Papaya, Azuay, Ecuador Natural
Naturally processed Typica Mejorado from Ecuador's renowned Hacienda La Papaya, bursting with grapefruit and stone fruit brightness.
4oz $19 8oz $25 32oz $79 80oz $137
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Onyx Coffee Lab
Ecuador La Soledad Sidra "Wave"
Ecuador, La Soledad Anaerobic Natural
Anaerobic natural from Ecuador's La Soledad estate—biodynamic farming meets innovative wave processing.
2oz $13 10oz $66 32oz $104
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Onyx Coffee Lab
Ecuador La Papaya Oak Barrel Anaerobic
Ecuador Anaerobic Natural
Ecuadorian Typica fermented in rum barrels yields wine and ripe berry notes.
2oz $8 10oz $38 32oz $120 80oz $200
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Hydrangea Coffee
Typica Mejorado - Washed - Hacienda La Papaya
Hacienda La Papaya, Loja, Ecuador Washed
Mandarin-forward Typica Mejorado from Ecuador's pioneering Hacienda La Papaya, delivering bright citrus and herbal complexity.
4oz $19 8oz $24 32oz $77 80oz $136
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Counter Culture Coffee
Fundochamba - Extended Fermentation
Ecuador, Loja Province, Fundochamba Extended Fermentation
Ecuadorian extended fermentation with 72-hour anaerobic soak yields concord grape and black cherry sweetness.
13oz $27
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Passenger Coffee Roasters
Fausto Romo Sidra
La Carolina, Pichincha, Ecuador Washed
Ecuadorian Sidra with vibrant white grape, florals, and panela-like sweetness.
125g $8 250g $30 32oz $82 80oz $98
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Passenger Coffee Roasters
Fausto Romo Sidra
La Carolina, Pichincha, Ecuador Honey
Ecuadorian honey-processed sidra with vibrant raspberry, lychee, and green apple.
125g $9 250g $34 32oz $92 80oz $117
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Huckleberry Roasters
Ecuador El Sauce
El Sauce, Ecuador Washed
Ecuadorian blend with yeast-fermented coffees delivering red grape, molasses, and berry notes.
12oz $25 32oz $54 80oz $130
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Passenger Coffee Roasters
Fausto Romo Gesha
Ecuador, Fausto Romo Washed
Ecuadorian Geisha with pungent jasmine and citrus oil aromatics, vanilla custard, and marmalade complexity.
125g $9 250g $32 32oz $87 80oz $108
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Passenger Coffee Roasters
Familia Morales Rivera
Pichincha, Ecuador Washed
Third-place Ecuador Cup of Excellence winner from a single family farm with rare Sidra and Typica Mejorado varieties.
125g $80 32oz $272
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Showing 12 of 21 coffees