Ecuador sits directly on the equator yet grows some of South America’s highest-altitude coffees, particularly in the Loja province. Small farming communities like Fundochamba near Quilanga have partnered with specialty roasters to develop meticulous processing. The country is gaining recognition for its Gesha varieties and experimental processing methods that yield vibrant, complex cups.
Ecuador
OriginAn emerging specialty origin straddling the equator, producing rare Gesha and heirloom varieties at extreme altitudes in Loja and the Andes.
Coffees from Ecuador
9 in stock · 14 total
Onyx Coffee Lab
Ecuador Jose Jijon
Ecuador Washed
High-elevation Ecuador microlot with elegant clarity and the refinement of a family-perfected farming model.
2oz $18 10oz $90 32oz $180
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Olympia Coffee Roasters
Ecuador Hacienda La Papaya Typica Mejorado
Ecuador, Hacienda La Papaya
Ecuador's legendary Hacienda La Papaya delivers apricot, sugar cookie, and marmalade in a scientifically refined cup.
6oz $16
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Hydrangea Coffee
Typica Mejorado - Washed - Finca El Meridiano, Mario Hervas
San Jose de Minas, Pichincha, Ecuador Washed
Ecuador Typica with apricot and lavender — clean, floral washed coffee from high elevation.
4oz $22 8oz $31 32oz $93 80oz $203
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S&W Craft Roasting
Ecuador Pichincha Galo Morales Honey Sidra
Ecuador, Pichincha, San José de Minas, Finca Cruz Loma Honey
Watermelon and hibiscus notes from Ecuador's Sidra varietal, honey-processed with a clean, medium body.
300g $22
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S&W Craft Roasting
Ecuador Pichincha Galo Morales Washed Mejorado
Ecuador, Pichincha Province, San José de Minas, Finca Cruz Loma Washed
Elegant Ecuadorian Typica Mejorado with orange sherbet, nectarine, and marshmallow notes.
300g $22
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Regalia Coffee
Finca Arashi
Loja, Ecuador Washed
Washed Ecuadorian typica with white peach, orange, and toffee—from a Cup of Excellence winner.
150g $20 300g $30 32oz $98
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George Howell Coffee
Las Afiladeras, Ecuador
Ecuador Washed
Ecuadorian washed cherry with layered pomegranate, raspberry, and hibiscus notes.
8oz $49
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Onyx Coffee Lab
Ecuador La Papaya Oak Barrel Anaerobic
Ecuador Anaerobic Natural
Ecuadorian Typica fermented in rum barrels yields wine and ripe berry notes.
2oz $8 10oz $38 32oz $120 80oz $200
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Passenger Coffee Roasters
Familia Morales Rivera
Pichincha, Ecuador Washed
Third-place Ecuador Cup of Excellence winner from a single family farm with rare Sidra and Typica Mejorado varieties.
125g $80 32oz $272
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Passenger Coffee Roasters
Fausto Romo Sidra
La Carolina, Pichincha, Ecuador Honey
Ecuadorian honey-processed sidra with vibrant raspberry, lychee, and green apple.
125g $9 250g $34 32oz $92 80oz $117
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Onyx Coffee Lab
Ecuador La Papaya Typica
Ecuador Washed
Typica Mejorado from Ecuador with red-fruit acidity and complex sweetness—a standout microlot.
2oz $9 10oz $38 32oz $120 80oz $200
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Passenger Coffee Roasters
Fausto Romo Sidra
La Carolina, Pichincha, Ecuador Washed
Ecuadorian Sidra with vibrant white grape, florals, and panela-like sweetness.
125g $8 250g $30 32oz $82 80oz $98
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Showing 12 of 14 coffees