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Ecuador

Origin

An emerging specialty origin straddling the equator, producing rare Gesha and heirloom varieties at extreme altitudes in Loja and the Andes.

Ecuador sits directly on the equator yet grows some of South America’s highest-altitude coffees, particularly in the Loja province. Small farming communities like Fundochamba near Quilanga have partnered with specialty roasters to develop meticulous processing. The country is gaining recognition for its Gesha varieties and experimental processing methods that yield vibrant, complex cups.

Coffees from Ecuador

7 in stock · 12 total

Ecuador La Papaya Anaerobic
Onyx Coffee Lab

Ecuador La Papaya Anaerobic

Ecuador Anaerobic Natural

Winey cherry with complex honey and stone fruit finish from anaerobic fermentation.

2oz $9 10oz $38 32oz $120 80oz $200
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Ecuador | Jose & Pepe Jijon & Francisco Vintimilla
Ilse Coffee

Ecuador | Jose & Pepe Jijon & Francisco Vintimilla

Ecuador, Loja Washed

Crisp Mejorado from Ecuador's Loja region with green apple, white flower, and peach—high acidity, refined structure.

125g $29 250g $55 32oz $170
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Typica - Anaerobic Washed - Pillcocaja Coffee
Hydrangea Coffee

Typica - Anaerobic Washed - Pillcocaja Coffee

Pillcocaja Coffee, Azuay, Ecuador Anaerobic Washed

Anaerobic Typica from Ecuador's Yunguilla Valley with bright green grape, pear, and geranium florality.

4oz $21 8oz $28 32oz $81
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Ecuador Jose Jijon
Onyx Coffee Lab

Ecuador Jose Jijon

Ecuador Washed

High-elevation Ecuador microlot with elegant clarity and the refinement of a family-perfected farming model.

2oz $18 10oz $90 32oz $180
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Ecuador Hacienda La Papaya Typica Mejorado
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Olympia Coffee Roasters

Ecuador Hacienda La Papaya Typica Mejorado

Ecuador, Hacienda La Papaya

Ecuador's legendary Hacienda La Papaya delivers apricot, sugar cookie, and marmalade in a scientifically refined cup.

6oz $16
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Ecuador Pichincha Galo Morales Honey Sidra
S&W Craft Roasting

Ecuador Pichincha Galo Morales Honey Sidra

Ecuador, Pichincha, San José de Minas, Finca Cruz Loma Honey

Watermelon and hibiscus notes from Ecuador's Sidra varietal, honey-processed with a clean, medium body.

300g $22
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Ecuador Pichincha Galo Morales Washed Mejorado
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S&W Craft Roasting

Ecuador Pichincha Galo Morales Washed Mejorado

Ecuador, Pichincha Province, San José de Minas, Finca Cruz Loma Washed

Elegant Ecuadorian Typica Mejorado with orange sherbet, nectarine, and marshmallow notes.

300g $22
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Familia Morales Rivera- Cup of Excellence
Passenger Coffee Roasters

Familia Morales Rivera- Cup of Excellence

Pichincha, Ecuador Washed

Third-place Ecuador Cup of Excellence winner from a single family farm with rare Sidra and Typica Mejorado varieties.

125g $80 32oz $462 80oz $1129
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Fausto Romo Sidra
Passenger Coffee Roasters

Fausto Romo Sidra

La Carolina, Pichincha, Ecuador Washed

Ecuadorian Sidra with vibrant white grape, florals, and panela-like sweetness.

125g $8 250g $30 32oz $82 80oz $98
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Ecuador Pichincha Galo Morales Natural Gesha
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S&W Craft Roasting

Ecuador Pichincha Galo Morales Natural Gesha

San José de Minas, Pichincha, Ecuador Natural

Candied hibiscus and red fruits shine in this natural Geisha from a 2022 COE-winning Ecuadorian farm.

100g $19
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Ecuador Pichincha Galo Morales Washed Gesha
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S&W Craft Roasting

Ecuador Pichincha Galo Morales Washed Gesha

San José de Minas, Pichincha, Ecuador Washed

Silky washed Geisha from a 2022 COE-winning farm with red tea body, strawberry-to-raspberry fruit arc, and magnolia florals.

100g $19
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