Ecuador sits directly on the equator yet grows some of South America’s highest-altitude coffees, particularly in the Loja province. Small farming communities like Fundochamba near Quilanga have partnered with specialty roasters to develop meticulous processing. The country is gaining recognition for its Gesha varieties and experimental processing methods that yield vibrant, complex cups.
Ecuador
OriginAn emerging specialty origin straddling the equator, producing rare Gesha and heirloom varieties at extreme altitudes in Loja and the Andes.
Coffees from Ecuador
7 in stock · 12 total
Ecuador La Papaya Anaerobic
Winey cherry with complex honey and stone fruit finish from anaerobic fermentation.
Ecuador | Jose & Pepe Jijon & Francisco Vintimilla
Crisp Mejorado from Ecuador's Loja region with green apple, white flower, and peach—high acidity, refined structure.
Typica - Anaerobic Washed - Pillcocaja Coffee
Anaerobic Typica from Ecuador's Yunguilla Valley with bright green grape, pear, and geranium florality.
Ecuador Jose Jijon
High-elevation Ecuador microlot with elegant clarity and the refinement of a family-perfected farming model.
Ecuador Hacienda La Papaya Typica Mejorado
Ecuador's legendary Hacienda La Papaya delivers apricot, sugar cookie, and marmalade in a scientifically refined cup.
Ecuador Pichincha Galo Morales Honey Sidra
Watermelon and hibiscus notes from Ecuador's Sidra varietal, honey-processed with a clean, medium body.
Ecuador Pichincha Galo Morales Washed Mejorado
Elegant Ecuadorian Typica Mejorado with orange sherbet, nectarine, and marshmallow notes.
Las Afiladeras, Ecuador
Ecuadorian washed cherry with layered pomegranate, raspberry, and hibiscus notes.
Familia Morales Rivera- Cup of Excellence
Third-place Ecuador Cup of Excellence winner from a single family farm with rare Sidra and Typica Mejorado varieties.
Fausto Romo Sidra
Ecuadorian Sidra with vibrant white grape, florals, and panela-like sweetness.
Ecuador Pichincha Galo Morales Natural Gesha
Candied hibiscus and red fruits shine in this natural Geisha from a 2022 COE-winning Ecuadorian farm.
Ecuador Pichincha Galo Morales Washed Gesha
Silky washed Geisha from a 2022 COE-winning farm with red tea body, strawberry-to-raspberry fruit arc, and magnolia florals.