Ecuador sits directly on the equator yet grows some of South America’s highest-altitude coffees, particularly in the Loja province. Small farming communities like Fundochamba near Quilanga have partnered with specialty roasters to develop meticulous processing. The country is gaining recognition for its Gesha varieties and experimental processing methods that yield vibrant, complex cups.
Ecuador
OriginAn emerging specialty origin straddling the equator, producing rare Gesha and heirloom varieties at extreme altitudes in Loja and the Andes.
Coffees from Ecuador
17 in stock · 20 total
Ilse Coffee
Ecuador | Abel Salinas
Ecuador, Saraguro, Loja Washed
Ecuadorian Mejorado with citrus clarity, white florals, and gummy candy sweetness from high-altitude Saraguro.
250g $28 32oz $90 80oz $200
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Counter Culture Coffee
Eladio Chamba - Anaerobic Washed
Ecuador Anaerobic Washed
Ecuadorian anaerobic-washed with bright stone fruit, white grape, and delicate floral notes.
12oz $33
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Ilse Coffee
Ecuador | Juan Pena - Sidra
Ecuador, Saraguro, Loja Washed
Ecuadorian Sidra with pear, apple, and ginger—crisp, complex acidity from high-altitude washed processing.
250g $28 32oz $90 80oz $200
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Black & White Coffee Roasters
Jose Jijón - Putushio Washed
Loja, Putushio, Ecuador Washed
High-altitude Ecuadorian washed Typica with intense florality, complex citrus, and honey sweetness that shifts beautifully across temperatures.
100g $32 12oz $96
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Regalia Coffee
Finca Arashi
Loja, Ecuador Washed
Washed Ecuadorian typica with white peach, orange, and toffee—from a Cup of Excellence winner.
150g $22 300g $37 32oz $98
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George Howell Coffee
Las Afiladeras, Ecuador
Ecuador Washed
Ecuadorian washed cherry with layered pomegranate, raspberry, and hibiscus notes.
8oz $49
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Onyx Coffee Lab
Ecuador La Papaya Oak Barrel Anaerobic
Ecuador Anaerobic Natural
Ecuadorian Typica fermented in rum barrels yields wine and ripe berry notes.
2oz $8 10oz $38 32oz $120 80oz $200
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Onyx Coffee Lab
Ecuador La Soledad Sidra "Wave"
Ecuador, La Soledad Anaerobic Natural
Anaerobic natural from Ecuador's La Soledad estate—biodynamic farming meets innovative wave processing.
2oz $13 10oz $66 32oz $104
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Passenger Coffee Roasters
Fausto Romo Sidra
La Carolina, Pichincha, Ecuador Honey
Ecuadorian honey-processed sidra with vibrant raspberry, lychee, and green apple.
125g $9 250g $34 32oz $92 80oz $117
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Passenger Coffee Roasters
Fausto Romo Sidra
La Carolina, Pichincha, Ecuador Washed
Ecuadorian Sidra with vibrant white grape, florals, and panela-like sweetness.
125g $8 250g $30 32oz $82 80oz $98
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Showing 12 of 20 coffees