Arnaud Causse - Pacamara

Arnaud Causse and Sebastian Garcés cultivate a standout Pacamara plot in Pichincha, Ecuador's Terrazas del Pisque—a high-elevation terroir that imparts singular character to this variety. Washed processing highlights the coffee's delicate red fruit complexity: raspberry, cranberry, and pomegranate lead, with dried cherry sweetness threading through. The cup is bright and crisp with a light body that extends into a lingering floral and red tea finish. This is Pacamara at its most refined, balancing fruit intensity with botanical elegance.