Flower Child Coffee

Danche

From the Danche Station in Gedeb, Gedeo at 2,200 meters elevation, this lot showcases ~800 smallholder farmers' Kurume and Wolisho Landrace varieties. After cherry sorting and de-pulping, the coffee undergoes 96-hour dry fermentation before washing and 12–14 days of raised-bed drying—a process that builds complexity and brightness. The cup is lively and sweet-forward with layered notes of peach, white nectarine, pink fruit, sweet tea, and silky florals that shift across temperature stages. This is a Grade-1 lot from a washing station known for consistent quality; a sought-after annual release worth seeking.