Flower Child Coffee

Danche - Yellow Honey Process

From Gedeb's highest elevation garden-farms in Gedeo, Ethiopia, this honey-processed coffee from the veteran Danche washing station delivers wildly sweet, fruit-forward complexity. The honey fermentation builds syrupy body and floral sweetness while contributing panela-citrus dynamism and loads of melon, berry, and jammy peach character. Viscous and bold yet elegant, it balances dessert-like sweetness with enough brightness to sparkle—a coffee that rewards patience, best enjoyed two weeks or more after roasting.