George Howell Coffee

Al-Manshiya, Yemen

Grown in Ans, Dhamar, Yemen at 1,900–2,100m on terraced farms shaped by centuries of farming tradition and limited water. A rare Kent variety—genetically rooted in Yemen's Typica Bourbon lineage—processed through the advanced Alchemy XCI method combining aerobic, carbonic maceration, and anaerobic fermentations followed by ultra-slow drying. The cup delivers peach blossom, candied cranberry, floral hints, and honeyed sweetness with remarkable clarity and intensity. Selected for the 90+ Series, this is an expressive coffee that bridges heritage farming with innovative fermentation.