George Howell Coffee

Gaharo Hill, Burundi

From the mist-covered hills of Burundi, these washed coffees come from thousands of smallholder farmers connected through Long Miles Coffee's cooperative washing stations in Bukeye, Heza, and Ninga. The Long Miles model pairs farmers with local Coffee Scouts—agronomists who live in the community—to improve cherry quality and farm practices year-round. Washed processing highlights the beans' inherent character while the relational infrastructure ensures farmers receive premium pricing and quality bonuses. This is coffee that matters: each purchase supports sustainable practices, education, and reforestation across Burundi's challenging landscape.