George Howell Coffee

Tenejapa, Mexico

Agustín Lopez's Tenejapa farm sits at 4,590 feet in Mexico's cool, rain-blessed highlands, where slow cherry maturation develops balanced complexity. The honey process—where fruit contact during drying amplifies natural sweetness—yields a distinctive profile: honeyed body with citrus brightness (deep orange) and a delicate floral quality (soft earl grey). This is a coffee where terroir and method align to showcase how elevation and careful fermentation create sophistication in a single-origin offering.