Mexico is one of the world’s largest coffee producers and a leader in certified organic production. The finest lots come from the highland states of Chiapas and Oaxaca, where smallholder farmers — many of indigenous communities — grow coffee at elevations above 1,500 meters. Mexican specialty coffee tends toward mild acidity, chocolate and nut sweetness, and a smooth, approachable body.
Mexico
OriginA large Central American producer with a strong organic tradition, delivering soft, chocolate-forward cups from high-altitude southern states.
Coffees from Mexico
13 in stock · 15 total
Mexico Familia Cifuentes
Washed Chiapas coffee from the Cifuentes family collective—approachable with pancake, syrup, and dried fruit notes.
Women of Coffee: Mexico
Chiapas women-led cooperative coffee supporting female farmers and a San Francisco food incubator.
JOSÉ ARGÜELLO
Natural-processed Mexican coffee bursting with mango, raspberry, and guava sweetness.
Mexico Adonai Sanchez, Washed Caturra
Warm, comforting Caturra from Chiapas's Sierra Madre at 1,550m—a traditional washed coffee with consistent quality.
Tenejapa Medium, Mexico
High-elevation Chiapas coffee with dark chocolate, caramel, and white honey notes.
Rio de Abejas
Oaxacan washed coffee with silky body and classic raisin-chocolate notes from heritage varieties.
Tierra de Mi Padre: Mujeres de Cofradía y Malinal, Natural, Mexico
Natural-process Mexican coffee from women producers in Nayarit with bright stone fruit and hazelnut notes.
Tierra de Mi Padre: Mujeres de La Yerba, Natural, Mexico
Natural Mexican coffee from women producers in Nayarit with green apple, strawberry, and macadamia notes.
Mexico - Mauricio Giron (Bourbon, Tipica, Caturra, Costa Rica, Marsella Honey) (Blackberry, Watermelon, Cherry, Plum, Apricot)
Mexican Bourbon blend from a UNESCO-protected region with wonderful funk and stone fruit complexity.
Mexico, Rancho La Perla, Antonia Fuentes
Typica from Oaxaca's Sierra Sur with hand-dried precision and refined overnight fermentation.
Jaguar
Sun-bright blend balancing juicy natural Mexico with crisp washed Colombia and Ethiopia—caramel, chocolate, and vibrant fruit.
DECAF - Mexico - Esmeralda - EA Decaf
Decaffeinated Mexican natural with brown sugar sweetness and cherry notes.
Showing 12 of 15 coffees