Mexico is one of the world’s largest coffee producers and a leader in certified organic production. The finest lots come from the highland states of Chiapas and Oaxaca, where smallholder farmers — many of indigenous communities — grow coffee at elevations above 1,500 meters. Mexican specialty coffee tends toward mild acidity, chocolate and nut sweetness, and a smooth, approachable body.
Mexico
OriginA large Central American producer with a strong organic tradition, delivering soft, chocolate-forward cups from high-altitude southern states.
Coffees from Mexico
18 in stock · 19 total
San Antonio Ozolotepec, Mexico Washed Field Blend
Heirloom Typica and Bourbon grown in forested high-altitude plots, slow-fermented in cool Sierra Sur mountains.
Nabor Gallardo, Mexico Washed Field Blend
Sierra Mazateca single-producer microlot with Typica, Sarchimor, and Marsellesa—first year separated after soil and fermentation improvements.
Tenejapa, Mexico
Mexican honey-processed coffee with sweet honey, deep orange, and soft earl grey notes.
Bella Vista Mayan Harvest Women's Group, Mexico
Chiapas women's cooperative coffee with cinnamon sugar, apple cider, and milk chocolate—six years of direct partnership.
Mexico - San Pedro Sochiapam #1 - Washed
Oaxacan washed coffee from high-elevation Sochiapam with chocolate, brown sugar, and macadamia nut notes.
Mexico, Rancho La Perla, Antonia Fuentes
Typica from Oaxaca's Sierra Sur with refined overnight fermentation, red fruit clarity, and soft caramel sweetness.
Mexico Silvia Herrera
Chiapas washed coffee with bright strawberry and chamomile notes from the Tupi variety.
Los Toros, Mexico
Chiapas community coffee with notes of sweet cinnamon, fudge, and creamy body.
Mexico San Pedro Yosotatu
Mexican washed coffee with milk chocolate, hazelnut, and brown sugar sweetness.
Mexico | Agua Mariposa
Sweet, balanced Mexican washed with notes of drinking chocolate, orange, and almond from the Mazateca mountains.
Familia Marin
Brownie-like chocolate with juicy pineapple acidity and nougat sweetness from the Marin family.
Mexico Familia Cifuentes
Washed Chiapas coffee from the Cifuentes family collective—approachable with pancake, syrup, and dried fruit notes.
Showing 12 of 19 coffees