Mexico is one of the world’s largest coffee producers and a leader in certified organic production. The finest lots come from the highland states of Chiapas and Oaxaca, where smallholder farmers — many of indigenous communities — grow coffee at elevations above 1,500 meters. Mexican specialty coffee tends toward mild acidity, chocolate and nut sweetness, and a smooth, approachable body.
Mexico
OriginA large Central American producer with a strong organic tradition, delivering soft, chocolate-forward cups from high-altitude southern states.
Coffees from Mexico
7 in stock · 7 total
Jaguar
Sun-bright blend balancing juicy natural Mexico with crisp washed Colombia and Ethiopia—caramel, chocolate, and vibrant fruit.
DECAF - Mexico - Esmeralda - EA Decaf
Decaffeinated Mexican natural with brown sugar sweetness and cherry notes.
LIMITED | MEXICO | Santa Cruz | Moka Cuatro | Natural
Exclusive Mexican Moka Cuatro variety: creamy, sweet with soft tropical fruit and floral notes.
Guadalupe Miramar, Mexico
Oaxacan washed coffee delivering milk chocolate with bright citrus—tangerine and lime.
Guadalupe Miramar Medium, Mexico
Mexican washed coffee with dark chocolate, vanilla, and a guava kiss.
LIMITED | MEXICO | Santa Cruz | Geisha | Honey
Selectively bred Geisha from Mexico's Cup of Excellence champion—honey-processed, drink it black.
Grandes Maestros del Arte Wixárika: Acervo Negrín
Mexican coffee from Jalisco honoring Wixárika indigenous artists and culture.