Mexico is one of the world’s largest coffee producers and a leader in certified organic production. The finest lots come from the highland states of Chiapas and Oaxaca, where smallholder farmers — many of indigenous communities — grow coffee at elevations above 1,500 meters. Mexican specialty coffee tends toward mild acidity, chocolate and nut sweetness, and a smooth, approachable body.
Mexico
OriginA large Central American producer with a strong organic tradition, delivering soft, chocolate-forward cups from high-altitude southern states.
Coffees from Mexico
12 in stock · 14 total
Mexico Edilizar Ordoñez, Washed Field Blend
Chiapas field blend from arborist-farmer Edilizar Ordoñez, three varieties at 1,600m near the Guatemala border.
Tenejapa Medium, Mexico
High-elevation Chiapas coffee with dark chocolate, caramel, and white honey notes.
Rio de Abejas
Oaxacan washed coffee with silky body and classic raisin-chocolate notes from heritage varieties.
Tierra de Mi Padre: Mujeres de Cofradía y Malinal, Natural, Mexico
Natural-process Mexican coffee from women producers in Nayarit with bright stone fruit and hazelnut notes.
Tierra de Mi Padre: Mujeres de La Yerba, Natural, Mexico
Natural Mexican coffee from women producers in Nayarit with green apple, strawberry, and macadamia notes.
Mexico, Finca San Luis, Silvia Herrera, Gesha
Natural Geisha from Chiapas with vibrant fruit, soft sweetness, and silky structure.
Jaguar
Sun-bright blend balancing juicy natural Mexico with crisp washed Colombia and Ethiopia—caramel, chocolate, and vibrant fruit.
Mexico, Finca Santa Cruz, Karina Argüello
Award-winning third-generation Chiapas producer crafting bright, balanced coffees at Finca Santa Cruz.
Mexico, Rancho La Perla, Antonia Fuentes
Typica from Oaxaca's Sierra Sur with hand-dried precision and refined overnight fermentation.
DECAF - Mexico - Esmeralda - EA Decaf
Decaffeinated Mexican natural with brown sugar sweetness and cherry notes.
LIMITED | MEXICO | Santa Cruz | Moka Cuatro | Natural
Exclusive Mexican Moka Cuatro variety: creamy, sweet with soft tropical fruit and floral notes.
Grandes Maestros del Arte Wixárika: Acervo Negrín
Mexican coffee from Jalisco honoring Wixárika indigenous artists and culture.
Showing 12 of 14 coffees