George Howell Coffee

Yahya Al-Ofairi, Yemen

From Bani Ofair in Yemen's Dhamar Governorate, this coffee grows on terraced farms at high elevation where water scarcity and challenging conditions make traditional cultivation remarkable. Processed as a natural, the fruit-forward method amplifies the coffee's inherent stone-fruit character. Expect fresh blackberry, clove spice, and rich dried cherry—a bold, complex profile that reflects both terroir and Yemen's coffee heritage. This is a coffee from a farmer committed to preserving methods despite adversity.