Heart Coffee Roasters

Colombia Edgar Heladio Ossa

From Huila's high-altitude farms at 1700m elevation, Edgar Heladio Ossa grows Caturra and Castillo varieties that thrive in the region's cool microclimates. The fully washed process highlights clean, crisp fruit character: bright pineapple and red apple acidity balanced by subtle caramel sweetness. This is a textbook Colombian expression—well-defined, approachable, and proof that the country's diverse terroirs yield far more than generic smoothness.