Heart Coffee Roasters

This decaf hails from San Agustín in Colombia, a region known for balanced, approachable coffees. The decaffeination process preserves the coffee's natural sweetness and body, letting fig and toffee notes emerge alongside smooth milk chocolate. It's an ideal choice for those seeking a flavorful decaf without the caffeine—proof that removing caffeine doesn't mean sacrificing taste.

Robinson Rivera's Pink Bourbon grows at 1740m in Piendamó, Colombia, where elevation builds complexity and clarity. Fully washed processing highlights the varietal's inherent sweetness and structure. Expect black cherry and cacao fruit with vanilla undertones—a balanced, fruit-forward profile that showcases what high-altitude Colombian farming delivers.

From Yirgacheffe's Danche region at 1900–2100m elevation, this coffee blends Kurume and Dega varieties through a fully washed process that emphasizes clarity and complexity. Expect bright white peach notes undercut by bergamot and jasmine florality, a combination that rewards medium roasts where those tea-like, aromatic qualities shine. This is a textbook high-elevation Ethiopian—layered, nuanced, and alive with the region's signature character.

This Gedeb lot grows at 1900–2200 meters in Ethiopia's southern highlands, where elevation and heirloom varietals concentrate complex fruit expression. The fully washed process strips away fermented fruit layers to expose bright, tea-like clarity—nectarine and honeysuckle jump from the cup, with strawberry candy sweetness rounding the finish. Clean and refined, it's essential drinking for anyone seeking traditional Ethiopian character without funk or funk.

From Nyeri County at 1700–1800m elevation, this washed Kenya showcases the region's classic SL28 and SL34 varieties. The fully washed process highlights clean, bright acidity and distinct fruit character: marionberry and hibiscus lead, with honey sweetness underneath. These high-altitude Kenyan lots are prized for their complexity and floral-fruit balance—a reliable expression of what makes Kenyan coffee compelling.

From Embu at 1400m elevation, this Kenya Nyawira AA showcases the classic SL28 and SL34 varieties that define Kenyan coffee character. The fully washed process highlights bright acidity and clean fruit expression—black currant and rose hips leap forward, underpinned by molasses sweetness that rounds the finish. A textbook Kenyan that delivers complexity and balance without pretense.

Silvia Herrera's coffee grows in Chiapas at 1,450–1,600 meters elevation, where the Tupi variety thrives in volcanic soils. The fully washed process strips away fruit layers to expose clean acidity and delicate florals. Expect strawberry and red apple brightness framed by chamomile—a tea-like elegance that rewards slower brewing. A refined, approachable coffee that showcases what Mexico's highlands can deliver beyond chocolate-forward profiles.