Heart Coffee Roasters

This decaf hails from San Agustín in Colombia, a region known for balanced, approachable coffees. The decaffeination process preserves the coffee's natural sweetness and body, letting fig and toffee notes emerge alongside smooth milk chocolate. It's an ideal choice for those seeking a flavorful decaf without the caffeine—proof that removing caffeine doesn't mean sacrificing taste.

Grown at 2100 meters in Nariño, Colombia's southern coffee region, this fully washed coffee showcases the clarity and vibrant acidity that elevation brings. The washing process highlights the origin's inherent fruit character—expect apple blossom aromatics, golden raisin sweetness, and a velvety caramel finish. Clean, fruit-forward, and refined, it's a benchmark expression of what quality Colombian coffee can deliver.

From Huila at 1,650 meters elevation, this Pink Bourbon coffee is fully washed to preserve clarity and brightness. The cup delivers golden plum and white currant with a distinctive hibiscus character—floral, tart, and memorable. This is a clean, well-defined Colombian that lets the varietal's delicate fruit expression come through without interference.

This fully washed heirloom from Gerba Dogo Sodu in Guji sits at 2100–2300 meters, where cool nights and volcanic soils build complexity. The washed process keeps the fruit bright and clean while allowing the varietal character to shine. Expect strawberry and hibiscus florality balanced by brown sugar sweetness—a classic Ethiopian profile executed with clarity and precision.

From the renowned Yirgacheffe region of Ethiopia at 2000m elevation, this lot showcases three traditional heirloom varieties—Kurume, Dega, and Wolisho—processed fully washed to highlight their delicate character. The washed treatment strips away fruit-forward layers to reveal a crisp, floral profile: honeydew sweetness, bright apricot acidity, and distinctive lilac notes that linger. This is classic Yirgacheffe territory—complex and tea-like with the specificity that comes from varietal diversity and high-altitude cultivation.

From Santa Barbara, Honduras, at 1820 meters elevation, this Pacas varietal is fully washed to emphasize clarity and brightness. The process highlights clean, distinct fruit character: mango and cherry blossom lead, with panela sweetness providing body and depth. This is a well-defined single-origin that showcases what careful processing and high-altitude cultivation can achieve in Central America.

From the Santa Barbara region of Honduras at 1700m elevation, this Pacas varietal is fully washed to highlight clarity and vibrancy. The cup delivers yellow peach and maple candy sweetness anchored by a distinctive bergamot florality—a combination that speaks to the altitude and careful processing. This is a well-articulated coffee that rewards straight espresso or filter preparation.

This washed Kenya comes from Embu at 1400m elevation, where SL28 and SL34 varieties thrive in high-altitude conditions. Full washing brings clarity to the cup, highlighting the bright tangerine acidity these heirloom Kenyan cultivars are known for. Expect tangerine and chamomile on the nose, with sugarcane sweetness anchoring a clean, tea-like finish. A classic, transparent expression of Kenya's Embu region.