Heart Coffee Roasters

This decaf hails from San Agustín in Colombia, a region known for balanced, approachable coffees. The decaffeination process preserves the coffee's natural sweetness and body, letting fig and toffee notes emerge alongside smooth milk chocolate. It's an ideal choice for those seeking a flavorful decaf without the caffeine—proof that removing caffeine doesn't mean sacrificing taste.

From Huila's high-altitude farms at 1700m elevation, Edgar Heladio Ossa grows Caturra and Castillo varieties that thrive in the region's cool microclimates. The fully washed process highlights clean, crisp fruit character: bright pineapple and red apple acidity balanced by subtle caramel sweetness. This is a textbook Colombian expression—well-defined, approachable, and proof that the country's diverse terroirs yield far more than generic smoothness.

Luis Alberto Jojoa grows Pink Bourbon at 1,750 meters in Huila, Colombia's premier coffee region. The fully washed process highlights the variety's inherent brightness, bringing forward blood orange acidity and cola-like sweetness with a peach undertone. This is the kind of Colombian coffee that proves origin and variety matter—Pink Bourbon's natural complexity shines through clean preparation.

Grown in the Limu region of Ethiopia at 2100m elevation, this coffee showcases heritage varieties 74110 and 74165 processed via full washing to highlight clarity and brightness. The washed method strips away fruit mucilage, allowing clean fruit notes and delicate florals to shine through the cup. Expect guava and raspberry fruitiness anchored by lilac florality—a sophisticated flavor profile that rewards careful brewing and highlights Ethiopia's subtle complexity.

This fully washed coffee from Byron Hernandez's farm in Santa Barbara, Honduras, grows at 1,820 meters elevation on Pacas variety plants. The washed processing highlights clean fruit character and floral brightness. Expect cantaloupe and raspberry with delicate honeysuckle undertones—a balanced, fruit-forward profile that rewards careful brewing.

From the Kirinyaga region at 1700–1900 meters, this Kenya Karimikui AB showcases the SL28 and SL34 varieties that define East African specialty coffee. The fully washed process highlights the inherent clarity of these heritage cultivars, emphasizing vibrant acidity and complex fruit notes—particularly black currant and stone fruit—with a clean, crisp finish. The elevation and terroir contribute depth and sweetness that balances the wine-like brightness. A classic expression of what makes Kenyan coffee distinctive.