Heart Coffee Roasters

This fully washed Geisha varietal comes from Carlos Arcila's farm in Quindío, Colombia, at 1450m elevation—a region renowned for complex, floral coffees. The washed process highlights the variety's natural brightness and clarity, revealing candied pineapple, delicate rose, and subtle cola notes. Geisha is among the world's most prized varieties, and this single-origin limited release showcases why: pristine clarity, aromatic complexity, and a refined sweetness that justifies its scarcity.

This decaf hails from San Agustín in Colombia, a region known for balanced, approachable coffees. The decaffeination process preserves the coffee's natural sweetness and body, letting fig and toffee notes emerge alongside smooth milk chocolate. It's an ideal choice for those seeking a flavorful decaf without the caffeine—proof that removing caffeine doesn't mean sacrificing taste.

From Huila at 1,650 meters elevation, this Pink Bourbon coffee is fully washed to preserve clarity and brightness. The cup delivers golden plum and white currant with a distinctive hibiscus character—floral, tart, and memorable. This is a clean, well-defined Colombian that lets the varietal's delicate fruit expression come through without interference.

This fully washed heirloom from Gerba Dogo Sodu in Guji sits at 2100–2300 meters, where cool nights and volcanic soils build complexity. The washed process keeps the fruit bright and clean while allowing the varietal character to shine. Expect strawberry and hibiscus florality balanced by brown sugar sweetness—a classic Ethiopian profile executed with clarity and precision.

From the renowned Yirgacheffe region of Ethiopia at 2000m elevation, this lot showcases three traditional heirloom varieties—Kurume, Dega, and Wolisho—processed fully washed to highlight their delicate character. The washed treatment strips away fruit-forward layers to reveal a crisp, floral profile: honeydew sweetness, bright apricot acidity, and distinctive lilac notes that linger. This is classic Yirgacheffe territory—complex and tea-like with the specificity that comes from varietal diversity and high-altitude cultivation.

David Muñoz's Las Flores farm sits at 1,620 meters in Santa Barbara, Honduras, where Pacas and Catuai varieties thrive in the mountain climate. The fully washed process highlights the coffee's brighter character—orange blossom aromatics leap forward, followed by praline sweetness and chocolate taffy richness on the palate. This is a well-structured cup that balances floral delicacy with roasty depth, exemplifying what careful fermentation and washing can achieve in Central America.

From the highlands of Santa Barbara, Honduras, this Pacas variety is grown at 1,820 meters elevation where cooler conditions develop vibrant acidity and clarity. The fully washed process strips away fruit pulp to highlight the coffee's inherent brightness and structure. Expect black currant and jasmine aromatics balanced by subtle panela sweetness—a refined, tea-like cup that rewards careful brewing. A standout single-origin from a named producer that shows what meticulous Honduran farming can deliver.

From Embu at 1400m elevation, this Kenya Nyawira AA showcases the classic SL28 and SL34 varieties that define Kenyan coffee character. The fully washed process highlights bright acidity and clean fruit expression—black currant and rose hips leap forward, underpinned by molasses sweetness that rounds the finish. A textbook Kenyan that delivers complexity and balance without pretense.