Huckleberry Roasters

Ecuador Cerro Ahuaca

Cerro Ahuaca hails from the Southern Ecuadorian highlands near Cariamanga, sourced through Capamaco Trading from multiple small farms Roberto Jimenez curates. This year a portion of the blend incorporates experimental yeast fermentations, adding subtle complexity to the traditionally washed base while maintaining a classic Latin American profile. Expect toffee, fig, and candy apple notes with full body and sweetness—equally compelling on its own or with milk. A deliberate counterpoint to Huckleberry's wilder El Sauce, Cerro Ahuaca delivers the approachable, fruit-forward generosity that defined Ecuador coffees at their best.