Huckleberry Roasters

Honduras Sergio Enamorado

Sergio Enamorado farms on Santa Barbara mountain in El Cedral, Honduras, where he recently invested in his own processing infrastructure to work independently from his extended family operation. His signature washed process involves fermenting coffee cherries in sealed bags for 2 days before depulping and washing, a technique that imparts a reddish hue and layered tangy fruit character. The cup shows pastry-like sweetness balanced by bright notes of tamarind and key lime pie—fruity enough for black coffee lovers, structured enough to shine with milk. Sergio's coffee is a consistent favorite at Huckleberry, backed by genuine family passion and craft-focused processing.