Huckleberry Roasters

Rwanda Tumba Natural

From Tumba Station in Rwanda's Northern Province, this natural-process coffee showcases the Bourbon variety grown at high altitude in clay-rich soil. Venuste Mugiraneza's processing station has built a reputation for quality across the Rutsiro region, delivering coffees that balance fruit intensity with subtle spice. Expect a syrupy body with dominant notes of red wine sangria, cola, ripe mango, and black cherry—a wine-forward profile that rewards those seeking complexity beyond traditional Rwandan brightness. A distinctive departure from the Lake Kivu coffees that typically define Huckleberry's Rwanda selections, yet equally compelling.