Rwanda’s volcanic soils and high elevations across the country’s many hills produce coffees known for their brightness and delicate floral aromas. The country rebuilt its coffee industry after the 1994 genocide and has become a model for specialty production, with washing stations throughout the Southern, Western, and Eastern Provinces delivering meticulous processing and traceable lots.
Rwanda
OriginA landlocked East African origin producing bright, fruit-forward coffees with floral complexity, often from fully-washed micro-lots.
Coffees from Rwanda
8 in stock · 11 total
Fugi Ikizere Women - Washed - Rwanda
Rwandan women-producer coffee with peach, clover honey, and pineapple cookie notes—sourced directly from 115 smallholder farmers at elevated altitude.
Rwanda Mbilima
Rwandan tea-forward coffee with red berry and honeysuckle notes from a women-led washing station.
Rwanda Karambi
Rwanda bourbon blend—natural and washed—delivering strawberry pie sweetness with bright lemon zest.
Rwanda - Kanzu - Washed
Rwandan washed Bourbon with stone-fruit sweetness, apple tang, and black tea notes that rivals natural process coffees.
Rwanda Kanzu
Rwanda Kanzu delivers pluot and clementine brightness with a sweet tea finish.
Rwanda - Shangi Site
Elegant Rwandan Red Bourbon with black tea body, red apple acidity, and emerging raspberry-clove complexity.
Kanzu Medium, Rwanda
Rwanda washed coffee from high-altitude volcanic slopes, full-bodied with dark chocolate and stone fruit.
Kanzu, Rwanda
Rwandan washed coffee with black tea notes, sweet plum, and orange from a meticulous private wet mill.
CML Blend (medium naturals)
Fruity natural blend with cereal-milk sweetness and cinnamon-crunch finish.
Rwanda Dukorere Kawa Bukure Natural
Natural Rwandan coffee with plum and stonefruit notes, processed by an innovative women-centered washing station.
Rwanda Kinini Village Lot 5-28
Silky, clean Rwandan Bourbon with pluot and starfruit brightness, balanced acidity, and a ginger-spiced finish.