Rwanda’s volcanic soils and high elevations across the country’s many hills produce coffees known for their brightness and delicate floral aromas. The country rebuilt its coffee industry after the 1994 genocide and has become a model for specialty production, with washing stations throughout the Southern, Western, and Eastern Provinces delivering meticulous processing and traceable lots.
Rwanda
OriginA landlocked East African origin producing bright, fruit-forward coffees with floral complexity, often from fully-washed micro-lots.
Coffees from Rwanda
15 in stock · 16 total
Fugi Ikizere Women - Washed - Rwanda
Rwanda Mbilima
Rwandan tea-forward coffee with red berry and honeysuckle notes from a women-led washing station.
Rwanda Tumba Natural
Fruit-forward Rwandan natural with red wine sangria, cola, and black cherry notes.
Rwanda - Kanzu - Washed
Rwandan washed Bourbon with stone-fruit sweetness, apple tang, and black tea notes that rivals natural process coffees.
Wild Flower
Spring-bright seasonal blend of PNG and Rwanda coffees with lemon, rose, and chocolate notes.
Rwanda Kanzu
Rwanda Kanzu delivers pluot and clementine brightness with a sweet tea finish.
Rwanda - Shangi Site
Elegant Rwandan Red Bourbon with black tea body, red apple acidity, and emerging raspberry-clove complexity.
Rwanda Huye Mountain
Rwanda washed coffee from Huye Mountain washing station, bright with dried peach and dark chocolate notes.
Spring Annuals 2026
Lemon balm and Bartlett pear brightness from a clean East African blend designed for spring.
Kanzu Medium, Rwanda
Rwanda washed coffee from high-altitude volcanic slopes, full-bodied with dark chocolate and stone fruit.
Kanzu, Rwanda
Rwandan washed coffee with black tea notes, sweet plum, and orange from a meticulous private wet mill.
Rwanda Kanzu Station
Rwanda Washed Bourbon from volcanic Kanzu Station delivers apricot and sweet cane sugar in a balanced, clean cup.
Showing 12 of 16 coffees