Gesha - Anaerobic Washed - Finca La Noria

Finca La Noria sits at 2,100 meters in Loja's Vilcabamba Valley, where Pacific influences and mountain microclimates create ideal conditions for Geisha. The anaerobic washed process—whole cherries fermented in bags for 24 hours, then depulped and fermented again with controlled turning—builds fruit intensity while a final wash preserves clarity. Expect jasmine florals, passionfruit acidity, and peach sweetness in a structured cup. This lot won Ecuador's 2023 Cup of Excellence, reflecting the farm's rigorous agroforestry and processing precision.