Hydrangea Coffee

Gesha - Natural - Hacienda La Papaya

From Hacienda La Papaya in Saraguro, Loja, Ecuador, this high-altitude Geisha (1,900–2,100 masl) is naturally processed by producer Juan Peña, allowing the fruit to drive the cup. Natural processing intensifies the coffee's inherent sweetness and body, evident in pronounced mango and raspberry flavors with delicate wisteria florality. Geisha's reputation for complexity is on full display here—a standout single-origin for those seeking layered fruit and floral character.