Hydrangea Coffee

Gesha - Wave Washed CF - Finca Soledad (Carl B Ag50 Special)

Grown at 1515 masl on Finca Soledad in Imbabura, Ecuador, this Geisha varietal undergoes Pepe Jijon's innovative Wave Washed CF process: a three-day cherry fermentation followed by a two-day mosto (low-oxygen fermented juice) infusion that manipulates temperature swings to preserve the bean's vitality. The result delivers mangosteen, jasmine, and lulo—bright, floral notes uncommon in fermented coffees. Rare varietal meets meticulous fermentation craft; this is a specialty lot for those seeking complexity beyond standard washed or natural processing.