Hydrangea Coffee

Landrace - Double Soak Washed - Banko Taratu

Banko Taratu sits in Gedeb District at 1,900–2,300 meters, where slower cherry maturation builds clarity and floral character. The double fermentation washed process—two distinct fermentation stages bracketing a wash cycle—adds layered aromatics and fruit expression while maintaining the clean structure and transparency expected from washed Ethiopian coffees. Expect honeysuckle aromatics, mandarin-like citrus, and ripe peach sweetness with silky texture and bright, refined finish. This lot is sourced from over 500 family farms and processed through a centralized facility, showcasing how terroir, harvest selection, and precise fermentation work together in high-elevation washed work.