Pacamara - Natural - Hacienda La Papaya

Grown at 2000m on Hacienda La Papaya in Loja by award-winning producer Juan Peña, this Pacamara is naturally processed to highlight fruit-forward character. The natural process brings melon, orange, and kiwi notes to the cup, while Peña's scientific approach to fermentation and drying—guided by wet-processing leader Segundo Cartuche—ensures precision and clarity in every lot. Hacienda La Papaya is known for experimental fermentation work and meticulous seed selection, making this coffee the result of genuine craft and innovation.