Typica - Anaerobic Washed - Pillcocaja Coffee
Pillcocaja is a seven-hectare specialty farm in Azuay's Yunguilla Valley, Ecuador, cultivating Typica at 1,650–1,700 meters beneath native faique trees with mountain spring water. The anaerobic washed process—fermentation in sealed, oxygen-restricted conditions followed by washing—intensifies aromatics while maintaining crisp separation between fruit, floral, and acid. Expect a bright cup centered on green grape with soft pear sweetness and distinct geranium florality, all held in sharp focus by clean acidity. This Typica showcases the classic lineage's cup-quality potential through thoughtful processing and high-altitude terroir.
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Last updated Aug 20, 2026