Hydrangea Coffee

Typica Mejorado - Natural - Hacienda La Papaya, Yanguilla Farm

Grown at 1,600–1,900 meters in Yunguilla, Ecuador's Azuay region, this coffee comes from Hacienda La Papaya, operated by Juan Peña, one of Ecuador's most decorated specialty producers. The natural process—refined through controlled fermentation and drying experiments led by processing expert Segundo Cartuche—delivers grapefruit, apricot, and honeydew notes with clarity and complexity. Typica Mejorado genetics and meticulous cultivation from seed selection through harvest create a coffee that reflects both terroir and deliberate craft, backed by Peña's track record of competition-winning lots and international recognition.