Hydrangea Coffee

Typica Mejorado - Yeast Inoculated Washed - Hacienda La Papaya, Yacuri Farm

Grown at 1,800–2,100 masl on Yacuri Farm within Hacienda La Papaya in Zamora Chinchipe, Ecuador, this Typica Mejorado is the result of Juan Peña's meticulous experimental approach to processing. The yeast-inoculated washed method—applied with scientific precision under wet-processing lead Segundo Cartuche—introduces refined fermentation control that builds complexity and clarity. Expect vibrant stone fruit and citrus notes: guava, orange, and grape leap from the cup. Peña's obsessive attention to seed genetics, fermentation variables, and drying practices makes every lot from Hacienda La Papaya a showcase of intentional coffee craft.