Ethiopia | Bookkisa

From Shakkiso in Guji's Bookkisa station, this Ethiopian natural comes from small organic farms (1–2 hectares each) at 2,000–2,150 m, worked by local smallholders and managed by Ture Waji, known for the cleanest naturals in the region. Ripe cherries are dried whole on raised beds for 21–28 days, a method that builds complexity without the murk common in natural processing. Expect strawberry, floral honey, and milk chocolate with impressive clarity—a testament to rigorous sorting and Waji's meticulous technique. This is a standout natural that rewards the extra care taken in fermentation and drying.