Inugami Coffee

Burundi - Masha Washing Station (Bourbon Cultivars Anaerobic Natural) (Orange Soda, Lime, Apricot, Rhubarb )

From Masha Washing Station in Burundi, this coffee sources cherry from over 2,500 smallholder farmers across the region, all growing Bourbon cultivars—the backbone of Burundi's consistent, dependable profile. The microlot underwent anaerobic fermentation followed by natural processing, a deliberate choice to amplify brightness and fruity sweetness. Expect orange soda, lime, apricot, and rhubarb notes that echo the wild-heirloom complexity Burundi shares with Ethiopian coffees. A showcase of terroir from a community lot that gives small farmers collective voice and market access.