Ntwari II, Natural Bourbon - Burundi
Ntwari II comes from Kayanza Province, Burundi, grown at 1,683 MASL by a courageous widow farmer who built her coffee business in a male-dominated industry. The natural process preserves the coffee's bright fruit character—yellow apple, fig, and dried pineapple—while the Bourbon variety adds complexity. This light roast celebrates both exceptional cup quality and the farmer's vision: as her business grows, she mentors young women, creating pathways for the next generation. Sourced through JNP Coffee founder Jeanine Niyonzima-Aroian, a champion of gender diversity in Burundi's coffee community, this coffee delivers on taste and purpose.
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Last updated Aug 25, 2026