Rama Dufatanemunda, Natural Red Bourbon - Burundi
From Ngozi Province at 1,700 MASL, this natural-process Red Bourbon comes from Rama Dufatanemunda, a pioneering women's cooperative in Burundi that fought for land rights and transformed yields through collective knowledge-sharing. Members hand-pick ripe cherry and deliver to Mubuga washing station, where meticulous floating, sorting, and 3–4 week bed drying preserve clarity and sweetness. Expect guava candy, strawberry lemonade, hibiscus, and almond brittle—a fruit-forward natural that showcases why Burundian coffees deserve far more attention. This coffee supports systemic change: every bean reflects years of persistence, improved farming practices, and dignified employment throughout Burundi's supply chain.
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Last updated Jun 5, 2026