Burundi Gitwe Natural Micro Lot 1

From Gitwe Hill in Burundi, this natural process coffee is picked at peak ripeness and dried on raised beds at Long Miles' Heza Station, where the cherries cure like raisins in the sun. The natural processing brings out heady aromatics and amplifies the fruit-forward character. Expect berries, citrus, and tropical fruit notes in a vibrant, complex cup that showcases the careful selection and drying method.