Burundi Mikuba Natural Micro Lot 14

From Mikuba Hill in Burundi, this micro lot arrives at Long Miles' Heza Station where ripe cherries dry like raisins on raised beds—a natural process that builds aromatic complexity. Expect a heady, fruit-forward cup with bright notes of cinnamon, berries, and tropical fruit. The extended dry-fruit fermentation gives this coffee a concentrated sweetness and textural depth that rewards careful brewing.