Olympia Coffee Roasters

Ecuador Hacienda La Papaya Typica Mejorado

From Hacienda La Papaya in Ecuador, a farm that defined the country's specialty coffee identity. Owner-operator Juan Peña brings scientific precision to every harvest stage, meticulously documenting and adjusting his process each season—an approach that's earned him consistent recognition among barista competitors and the global specialty coffee community. The Typica Mejorado varietal expresses bright, fruit-forward notes: apricot and marmalade with a pleasant sugar-cookie sweetness. This is coffee from a producer who doesn't just grow and process; he engineers excellence.