Olympia Coffee Roasters

Ethiopia Rumadamo Anaerobic Natural

From Rumadamo, a tiny village in Bensa District at 2,500 meters elevation, this Ethiopian natural process coffee undergoes a meticulous anaerobic fermentation protocol—72 hours followed by a second fermentation round—that amplifies its already complex fruit-forward profile. The result is a sensory standout: jasmine and honeysuckle on the nose, with a palate of grape, passionfruit, and licorice that balances intensity with clarity. Scored 94 points by Coffee Review, it represents the caliber of single-origin work that justifies seeking out specialty Ethiopia lots.