Onyx Coffee Lab

Burundi Campazi Natural

Grown in Kayaza Province, Burundi, this natural-process coffee delivers the clarity and sweetness that make the region distinctive. The natural fermentation develops bright tart citrus—specifically grapefruit—while allowing the bean's inherent sweetness to emerge as butterscotch notes on the finish. This is a coffee that bridges the gap between washed precision and natural complexity, making it approachable for fans of either style.