Onyx Coffee Lab

Costa Rica Las Lajas Natural

Costa Rica's Las Lajas farm has become a cornerstone of Onyx's Central American lineup, refined through years of direct partnership. The natural processing amplifies fruit-forward characteristics—pineapple and blueberry notes emerge clearly, balanced by a soft milk chocolate sweetness. This lot is processed to specification for Onyx, reflecting their collaborative approach to sourcing. A reliable, fruit-driven coffee that showcases what careful natural processing can achieve in this region.