Decaf Ethiopia Suke Quto

Tesfaye Bekele, trained in environmental conservation, returned to his native Guji region to found Suke Quto Farm after a devastating wildfire. This natural-process Ethiopia is processed via Swiss Water decaffeination, preserving the delicate floral and sweet notes characteristic of the origin. The coffee delivers a refined, silky mouthfeel with clean sweetness—a testament to Suke Quto's reputation as one of Ethiopia's premier specialty coffee sources. An exceptional decaf option for those seeking complexity without caffeine.