Ecuador La Papaya Gesha Natural

Juan Peña's La Papaya farm in Ecuador has positioned the country as an emerging origin through relentless quality focus. This natural-processed Geisha displays the hallmark characteristics of the varietal—vibrant fruit character and floral aromatics—complemented by refined sweetness. Peña's commitment to innovation shines through in every cup, making this a routinely standout offering that captures Ecuador's potential as a specialty coffee origin.