Onyx Coffee Lab

Ecuador La Papaya Typica

This washed Typica Mejorado microlot from Juan Peña in Ecuador represents years of collaborative refinement. The washed process preserves the varietal's clarity while building depth through careful fermentation and drying. Expect complex sweetness balanced by bright, red-fruit-like acidity and the structural integrity that makes this coffee a roasting-team favorite. A single-origin expression that delivers both sophistication and immediate drinkability.